Western News 30-03-15

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Monday MaRCH 30 2015

Western News Proudly locally owned A Star Community Newspaper

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Hornby HS rebuild to start in September BY BRIDGET RUTHERFORD Hornby High School’s $20-$30 million rebuild will begin in September. The programme is part of the $1.137 billion Greater Christchurch Education Renewal Plan which will see 115 schools remodelled, rebuilt or repaired by 2022. The physical work to almost completely rebuild the school’s facilities will begin in September and there has been between $20$30 million allocated for it. It is part of the $138 million which will be spent on rebuilding Cashmere High School, Kaiapoi High School, Banks Avenue School and Linwood College. Hornby High School’s merger with Branston Intermediate boosted its numbers with a current roll of 626 pupils from year 7 to 13. Hornby High principal Richard

Edmundson said the planning stages would begin next month. “This isn’t just a rebuild of the school the way it is, it is a rebuild in a way the school needs to be for educating the kids for tomorrow’s world.� The rebuild will see all of the old school buildings demolished, with new ones built and the work would be staged so it was less disruptive for students. The rebuild is expected to be complete by the end of 2017. Classrooms that were built last year and new classrooms under construction currently will stay, but can be relocated to fit with the master plan, he said. Unlike the other schools, the buildings at Hornby High were not damaged in the earthquakes. Mr Edmundson said the rebuild was to cater for the popular movement of Christchurch since the earthquakes.

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Monday March 30 2015

Western News Proudly locally owned A Star Community Newspaper

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WESTERN NEWS

More student accommodation on the way

Residents from the Western News area formed part of the The Star City2Surf with Mike Pero Real Estate fun run last weekend. About 11,000 people crossed the finish line, each achieving a personal goal, Star Media general manager Steve McCaughan said. Both the 14km and 6km options were popular, but the 6km route saw the most growth with many families choosing to give it a go. The course began at Centennial Park, finishing at the Ferrymead Heritage Park. The first woman across the line was Rachel Kingsford, of Avonhead, who was presented a prize from event co-ordinator Monique Maynard (right).

REARING TO GO: Blair McCabe, Jeremy Beckingham in his sleeping bag and Jim Beckingham, all of Ilam, get ready for the 14km start at Centennial Park.

Work has started on a 60-bed student accommodation block on Waimairi Rd. The site which will be an extension of the Bishop Julius Hall of Residence at Canterbury University. The new accommodation block will be finished in time for the first semester next year. The new accommodation project comes a year after deputy prime minister Bill English opened the new 60-bed Waimairi student accommodation village. The university was looking to ease pressure on the Christchurch housing market by addressing the urgent need for student accommodation over the last few years with the temporary Waimairi Village and making available 70 beds at its Waitakiri Village. College House is in the process of building a new kitchen, dining room and accommodation for 15 students. The project is due for completion in May. Vice-chancellor Dr Rod Carr said the university has taken positive steps to help alleviate the Christchurch housing market. “We are sensitive to the city’s housing situation and we see projects like the new Bishop Julius extension and the Waimairi Village as exciting developments for Christchurch, for the university and for students,’’ Dr Carr said.

Bridget Rutherford Ph (03) 371 0778 bridget.rutherford@ starmedia.kiwi

CLASSIFIEDS Ph 03 379 1100 GENERAL MANAGER EDITOR Steve McCaughan Barry Clarke Ph 364 7460 Ph 364 7422 steve@starmedia.kiwi barry@starmedia.kiwi CIRCULATION ADVERTISING MANAGER Mark Coulthard Shane Victor Ph: 364 7453 Ph: 364 7429 shane@starmedia.kiwi mark@starmedia.kiwi

Western News is delivered to 17,279 homes every Monday and is the best read local newspaper in its area.

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WESTERN NEWS

Monday March 30 2015

Deja vu for new principal

▌IN ▌ BRIEF Car fire in quarry

Sockburn firefighters were called to the Fulton Hogan quarry on Hasketts Rd, at 12.30am on Wednesday to a car fire. Fire communications shift manager Brent Dunn said the car on fire was at the bottom of the quarry. It had since been referred to police and was being treated as suspicious.

BY BRIDGET RUTHERFORD Neil Haywood had his very first teaching placement at Riccarton High School, and now more than 20 years later he will take up the role of principal. Currently serving as Shirley Boys’ High School associate principal, Mr Haywood will have his last day at the school on May 15 and take the reigns at Riccarton on May 18. His first teaching position was at Shirley Boys’ in 1994 before moving on to Wanganui Collegiate School, Fiordland College and Rangiora High School. He then returned to Shirley Boys’ in 2009. He said there would be some emotion involved in leaving the school, but his goal had always been to move into a principal role. “I’ve reached the ultimate goal, I’m pretty stoked about it.” The parochial Cantabrian has been teaching for 21 years and specialises in history, geography and French. He has spent time teaching at both single sex and co-ed schools so the move would not be unfamiliar. “In some ways it will be difficult, there will be challenges but I’m up for it.” He had already met a number of school staff, parents and pupils and thought it would be a smooth transition. The priority would be to get

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Parking consultation

Public consultation on the city council’s Matsons Ave proposed 120min parking restriction closes at 5pm on April 30. The city council is proposing to install no stopping restrictions at the corner of Matsons Ave and Harewood Rd and staggered Monday to Friday P120 parking restrictions in the northern section of Matsons Ave. To have your say visit ccc.govt.nz

Road closures

The city council will temporarily close Papanui Rd from Frank St to Harewood Rd, and Main North Rd from Langdons St to Harewood Rd, and St James Ave from Dalriada St to Harewood Rd on April 25, from 9 -10.15am. The road will be closed for the Anzac Day parade.

Award nominations MOVING IN: Neil Haywood will take up the new role of principal at Riccarton High School in May. PHOTO: GEOFF SLOAN around the classrooms and familiarise himself with the school and the pupils, he said. “I think it’s really important as the principal that you know what’s happening in the classrooms.”

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In his current role he teaches history as well as being associate principal, but with the move would come more administrative work and less teaching in the classroom, he said.

“It’s [teaching] an aspect of my job that I do love.” He would look at settling in before thinking about making changes or deciding to spend more time in the classroom.

Nominations for Community Service Awards will close on April 10 at 5pm. The awards are a way to recognise groups and individuals who have done significant voluntary service to their community. In the Western News area, the nominations will be considered by the Riccarton-Wigram Community Board. Nomination forms are available from community service centres across the city.

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WESTERN NEWS

Passion for social justice and Alison Marshall of St Albans, has recently won the supporter award at the Blind Foundation’s annual STAR Awards in Auckland. In 2013 she received a Member of the New Zealand Order of Merit for services to the community. Reporter Grace Cabell gets to know her and what she’s done for the foundation over the past 23 years.

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DONATIONS: Alison Marshall won the supporter award at the Blind Foundation’s annual STAR Awards in Auckland.

Alison, can you tell me a bit about yourself. Where did you grow up? I grew up in Tauranga, and then I went to University of Otago. I’ve got a geography degree, it’s a fabulous qualification. Then I came to Christchurch, and lived here for about a year. My now husband, who I met at the university was working at the district council in Amberley. And then we moved from there back up to Whakatane and then on to Hamilton. Where did you go to school? I went to school in Tauranga. What made you decide to move to Christchurch? My husband is a town planner, and there seemed to be a need. I had been working with the Blind Foundation already. I have a national role so it worked very well for me to move from Hamilton to Christchurch and do my job from here. My husband applied for a job here and he’s a really experienced planner, so this was an area where he was needed. He’s working with the city council. You moved here after the earthquakes. Were you worried about coming back? No, actually, not at all. We were really excited about mov-

ing to Christchurch. Do you have any children? We have three children of our own, and then I have two others who lived with us for quite a while when they were in their teenage years. I’ve got a daughter who is here in Christchurch as well, she’s working with Ngai Tahu. And then the boys are all in Australia. There’s one in Melbourne, one in Alice Springs and then for the two extra boys, one is in Melbourne, and one in the Gold Coast. Recently you won the supporter award at the Blind Foundation’s annual STAR Awards in Auckland. How did that feel? It was fantastic, it was absolutely great. It was wonderful to be recognised for something you do just because you enjoy it. How long have you been working with the Blind Foundation? I’ve been there now for 23 years. Why have you stayed? It’s a fabulous organisation to work for, and it’s particularly in the area I work in, in terms of a national manner – for me that’s a really satisfying area of work. We straddle both working with members of the community and those who actively choose us as somewhere to volunteer with, and we get to work with clients as well. And the involvement of the volunteers means we’re able to do extra things. It’s the sort of stuff I feel makes a positive difference in those people’s lives. Is this a paid job or do you do volunteer work on top of that?

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WESTERN NEWS

Monday March 30 2015

volunteer work recognised The Blind Foundation national manager of volunteer services role is a paid job. So why did you choose the Blind Foundation? I had been a social worker and I had also worked with people with intellectual disabilities. And so when I first started working here it was just a really nice fit. It really brought in a lot of the areas I had been working in previously. I have a real interest in social justice, and making sure people who have disabilities have the same rights as others in the community. What different roles have you been in while working there? I started off as a part-time local volunteer co-ordinator and the job has just grown over the years. What does a normal day look like for you? It has heaps of variety. A normal day can see me working with and talking with people right across the country, as well as with staff and volunteers at the Christchurch office. Do you have any standout experiences or stories from your time

working there? I think at the moment one of the things is that I’ve been coordinating our two annual appeals here in Christchurch and that has been fantastic. It’s my fifth appeal. It’s a great way of meeting people. The appeals were, for a few years, organised out of Auckland. And then we decided things were settled

enough in Christchurch to bring it back to the city. We really felt there was a local need. For me it’s been a great way to get to know the city again, and to meet new people. It’s fantastic to have their involvement and good will. Just today I’ve been talking to the malls and supermarkets, and the level of support from businesses across the city is truly overwhelming. I understand you received a Member of the New Zealand Order of Merit for services to the community in 2013. Was this to do with your work in the Blind Foundation? No, this was for my work I had been involved with at Volunteering Waikato, which is the local volunteer centre there. I’d been there for 21 years. I was also a member of the inaugural board, and had been the chairwoman of that for two separate terms. I have also been involved with Volunteering New Zealand and was the chairwoman of that for eight years. What do you like the most about being a volunteer street collector? I just like meeting people. It gives you the opportunity to talk to people about the work we do and spread the knowledge about it. I think the Blind Foundation is a really wellregarded charity in New Zealand.

HELPFUL: Alison Marshall has been working with the Blind Foundation for 23 years.

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What kind of reactions do you receive from people? I’m just blown away by people’s generosity. Sometimes in some places where you think people may not always have that much to give, it’s amazing just how generous people can be. It’s a great chance to talk to people about what we do. We know we have lots of people in the community who could use our services. When you have spare time, what do you do? I try to exercise as much as I can. At Christmas time we adopted a one-year-old springer spaniel. So a lot of our spare time is taken up by walks. I think this is a great way to see the city, I like spots like the Port Hills, and around the river, and going to the beaches. And I love getting to meet other dog owners as well. What is one of your favourite spots in the city? I really enjoy The Beach Bar in Sumner, and sitting out on the deck there on a lovely, calm night. Summer or winter, just as long as it’s calm, and I can sit and watch the sun go down over the mountains. What are you looking forward to this year? We bought a house in St Albans last year, and so I suppose this year is about really settling into the house. We have great neighbours so this year is going to be about getting to know them a bit better, and getting to know a bit more of the community.

Sparks Rd path for cyclists and pedestrians

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BY BRIDGET RUTHERFORD

A new pedestrian and cycle pathway on Sparks Rd will be completed by the end of June. The tender documents for the project are set to go out within the week. The project is part of a pedestrian safety scheme which will link the residential area to Halswell Rd. The bi-directional shared path will run along the northern side of the road from the current Halswell Library to 469 Sparks Rd. Delineator posts will be installed to separate the path from the road. City council road corridor operations manager Paul Burden said the tender documents for the project were set to go out with construction scheduled for completion by the end of June. “The proposed works will improve pedestrian safety, especially for children going to Halswell School, as there is currently no footpath from the old library to the easement between Sparks Rd and the residential area.” He said shared paths were used all over the world in pedestrian and cycle infrastructure and expected it to work well. “We are not envisioning any conflicts between cyclists and pedestrians for the shared pathway on Sparks Rd.”

Love of learning begins at home Parents, take heart. That’s the message from Ivan Leary, of NumberWorks’nWords’ Cashmere centre. According to Ivan there are many ways parents can make learning enjoyable for their children, without resorting to bribery or force. “Start by building a positive family culture toward learning,” says Ivan. “Show interest in school, take family visits to museums and, if you’re watching television together, use news, current events and documentaries to stimulate conversation.” Research shows that reading for pleasure is a major predictor of success in school. So Ivan recommends that children read daily. “Designating a family reading time – 20-30 minutes a day with no TV – shows that the whole family values reading.” The flip side of reading is writing. Email is fun because it generates responses, but a diary is a good alternative. Maths can also be fun, and surprisingly easy to practise every day. Board games and card

games are obvious ways to engage children in mathematical thinking. But so are many everyday activities: counting items, adding up costs and working out change when you’re shopping; timekeeping in the car or on the bus; measuring and fractions when you’re baking. Along with creating a great home environment for learning, these activities indicate how your children’s education is progressing. If they show weakness in any subject now is a good time to consider tuition, before problems take hold. Ivan says that’s where NumberWorks’nWords, specialist maths tuition and English tuition, comes in. Centres offer one-to-one tuition to all school-aged students, with unique programs individualised for each student and his or her goals. And “so much fun it doesn’t feel like learning”. For a free assessment and introductory lesson call NumberWorks’nWords on 33 22 033 (Cashmere) or Fraser at Burnside on 3587 917.


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[EDITIONMarch DATE] 30 2015 Monday

WESTERN NEWS

Dental centre’s renovations enhance patient services The Halswell Dental Centre has been operating from its original site at 284 Halswell Road for almost 35 years, and has now had a complete makeover to enhance and expand its services to the community.

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rowing from a two-surgery to a five-surgery practice over the three and a half decades, the dental centre’s upgrade has seen the whole premises renovated and extended, including an additional surgery and a larger, more comfortable waiting room for patients. It has also introduced a special new x-ray machine, an OPG machine, which gives dental surgeons the ability to take panoramic radiography.

“This means patients don’t need to be referred out for these types of x-rays,” says dental surgeon Vivienne Levy. “With this machine, we can see the whole jaw, which helps us with wisdom teeth and other complicated extractions. It shows the presence or absence of unerupted teeth, and also helps us identify fractures and other general pathology of the jaws.” The professional team of five dental surgeons and two hygienists is experienced in all aspects of dental care and caters for

For Caring, Friendly Dentistry Special X-Ray OPG Machine now available. Offers 180 degree views of mouth, great for wisdom teeth • New patients welcome • Full time hygienist • Caring for the whole family • Prompt emergency treatment • Sedation available • Plenty of parking • Newly renovated premises 284 Halswell Rd • Ph 322 9577 www.halswelldental.co.nz

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the whole family, from age two right up to senior citizens. They understand that some people are nervous about visiting the dentist, and they can make the whole experience more pleasant by providing both oral sedation and nitrous (laughing gas). They have a special interest in child sedations for anxious young ones. Prices are competitive and free dental care is provided for patients under 18 years. For the onset of sudden, painful toothache, one of the dentists will see you as soon as possible. They try to make space available on the day for such emergencies. Severe pain, infection and swelling may indicate the need for a filling, a root canal treatment or perhaps an extraction. All ACC work can be carried out at Halswell Dental as well. For urgent care, pain or infection, a

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The professional team of five dental surgeons and two hygienists is experienced in all aspects of dental care and caters for the whole family, from age two right up to senior citizens. Community Service Card can be accepted, with the total cost being $25 to $45. WINZ quotes are available and Halswell Dental also offers estimates and payment plans. Cosmetic dentistry services are also available at Halswell Dental and include white fillings, porcelain veneers, crowns, tooth reshaping and bleaching. Hours are Monday 9am to 7pm, Tuesday to Thursday 8am to 5pm, and Friday 8.30am to 4pm. To make an appointment, phone 322 9577, or for more information visit www.halswelldental.co.nz.

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WESTERN NEWS

Monday March 30 2015

Call to address GRASSROOTS SPORT flooding concerns Water polo

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Flooding and drainage issues on some roads in Templeton has been an ongoing concern for residents.

Raewyn Newnham of the Templeton Residents’ Association presented a deputation to the Riccarton-Wigram Community Board recently about flooding caused by the lack of drainage on particular roads. She addressed three key areas that had been problematic which included Kirk Rd, the corner of Waterloo and Kirk Rds and the corner of Runnymede Drive and Bailey St. A lot of the drains in the area seemed to be clogged, so “water is sitting, but not going anywhere”. The residents’ association suggested the drains needed cleaning out so they could function properly again. It also suggested sloping grills could be installed on the hillside of the vehicle bridge on Kirk Rd to stop any rubbish from going through to the drains. The final suggestion was to replace the current type of guttering on the affected roads. After just two hours of drizzle last week, Kirk Rd had become partially flooded on one side, which was concerning for when heavy rain arrives, she said. “We’re going to start getting into winter soon and we are going to be in a wee bit of trouble.” One of the most affected areas was outside the medical centre complex on Kirk Rd. Kirk Road Pharmacy owner Philippa Collett said the poor condition of the road and drain had been an ongoing issue. “It’s been an major issue and we’ve given up.” She said when it rained the whole curb flooded and she would put road cones out to mark where the end of the bridge was for customer safety. She had contacted the city council numerous times since before the earthquakes, to get the issue fixed but nothing has happened. The chemist had a lot of elderly people visiting, and the flooding had caused it to lose customers, she said. The community board members agreed there was a drainage and flooding issue in the area and something needed to be done about it. The board resolved that the submission was received and it has been referred on to city council staff for a response on the flooding and drainage issues raised.

Burnside and Christchurch Boys’ high schools both lost their finals of the South Island water polo championships in Invercargill. The Burnside girl’s side were defending champions and came up against St Hilda’s Collegiate School of Dunedin in the final. This was the second year running the two sides had met in the final but this year the outcome was reversed. St Hilda’s overcame Burnside winning 5-2. It was the first time the Dunedin school had won the tournament. It was a first win in the boy’s tournament for James Hargest College of Invercargill also as Christchurch Boys’ went down to them in a close final 4-3. The game was all tied up after the first quarter 0-0 before Boys’ High jumped out to a 2-1 lead at half time. They could not hold on to their lead in the second half as the home town team rallied to take back the lead 3-2 heading into the final quarter. Boys’ High could not get back in the match and eventually went down 4-3. Christchurch Girls’ finished seventh, St Margaret’s College eighth and Rangi Ruru ninth.

POISED: Scarlett Steel of Burnside High School playing in the national mixed tennis tournament at Wilding Park. Her side lost to St Andrew’s in the semi-final but claimed the consolation of finishing third by beating Wanganui Collegiate School 4-1. PHOTO: GEOFF SLOAN

7

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82

[EDITIONMarch DATE] 30 2015 Monday

WESTERN NEWS

Acupuncture:

A natural option Acupuncture offers a natural and holistic choice for niggling health issues through to chronic pain. The treatment is not only subsidised by ACC as a way to treat injuries, but is also supported by the World Health Organisation.

T

racey Shewan from Koru Healing in New Brighton specialises in acupuncture and treats a broad range of conditions. Acupuncture is an ancient Chinese medicine where tiny needles are placed at particular points on the body to restore imbalances. “These imbalances disrupt the flow of qi (vital energy) through the meridians (energetic pathways running through our bodies). By restoring the balance, this stimulates the body’s ability to heal itself,” says Tracey. As the cooler weather approaches, Tracey can help clients with immune support, bronchitis and asthma. Acupuncture is also effective for many other health conditions including chronic pain, migraines, digestion, skin conditions, immune disorders and women’s health issues. “Tracey’s work with me has been

True

wonderful. She has helped me with calcific tendonitis in my shoulder as well as lower back and neck issues, and my energy is clearer and stronger,” says client Penelope. Tracey looks at the whole picture of her client’s health and at the root cause as well as the symptoms. “Stress and emotional issues can play a huge part in how a person is feeling and these factors are considered in treatment.” Tracey is also experienced in treating musculoskeletal conditions, such as back and neck pain, sciatica, tendonitis, frozen shoulder, carpal tunnel and tennis elbow. Acupuncture is also used at the Koru Healing clinic to help and support people with cancer to complement their conventional treatments and reduce the impact of the symptoms caused by radiotherapy and chemotherapy or following surgery. “Acupuncture can treat symptoms

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understanding of their feelings. Through this process comes insight and clarity into what may be needed in order to heal and move forward in life, ultimately leading to a greater sense of self and a feeling of empowerment,” says Tracey. “After receiving treatment from Tracey, I was amazed at how relaxed and calm I felt,” says client Laura, while Chris says, “I always experience relief from any symptoms and walk out feeling relaxed and energised.” associated with these cancer treatments such as nausea, fatigue, hot flushes and pain, and also helps reduce stress and anxiety.” Another option for treating depression and anxiety is Pascha therapy, which is also one of Tracey’s services at Koru Healing. “Pascha therapy works by supporting a person to open up to and gain better

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To make an appointment with Tracey at Koru Healing, phone 388 9785 or 021 0269 5523. There is also plenty of information about acupuncture, Pascha therapy and cancer support on Koru Healing’s website www.koruhealing.co.nz.

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WESTERN NEWS

9

Monday March 30 2015

Weight management works When Jo decided to attend one of Remind’s weight management programmes last November, she knew she wanted to lose weight but she didn’t know how effective the techniques she learned would be.

S

ixteen weeks later and 15 kilograms lighter, her attitude to food has completely changed and she feels healthier and more positive. “The 10-week course was immensely helpful; I found I was an emotional and habitual eater, especially of junk food. If I got stressed, I reached for something to eat. The course helped me recognise this and gave me strategies to deal with it.” The programmes are run by NLP and selfhypnosis coach Rebecca Cragnolini, and some of the techniques that Jo learnt from her showed her how to break the eating

habits. Now, she says that she really enjoys good, healthy food much more and really appreciates what she eats. “Rebecca taught me to be a ‘mindful’ eater,” she explains, which has helped her to make realistic changes and new habits. Jo never feels she is on a diet, as she has in the past. Instead, she feels that she is living healthily yet still gets to enjoy treats and eat the foods she really loves. Rebecca says that it is all about balance, and the techniques can be used to help with stress management, too. The changes in Jo have been dramatic, and she says that

AFTER BEFORE before she even began to lose weight, people noticed that she seemed more alive. For Rebecca, it shows how powerful a tool the mind really is. Jo says that Rebecca’s sessions are interactive and enjoyable, but also respectful of the individuals who attend. “No one has to speak up if they don’t want to,” she says, “but it’s a really nice, supportive environment. It’s not about Rebecca giving us advice; it’s about finding out what’s meaningful to you. And it’s great that she is always available to help with the techniques we are learning along the way.” The next 10-week course begins on April 23, 2015. To book your place, ring 021 163 8543, visit www.re-mind.net.nz, or email info@re-mind.net.nz. You can also visit them on Facebook.com/remind.net.nz.

The programmes are run by NLP and self-hypnosis coach Rebecca Cragnolini, and some of the techniques that Jo learnt from her showed her how to break the eating habits.

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Monday March 30 2015

WESTERN NEWS

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Knowing Your Rights

Being a guarantor

Kaiya contacted us after finding she was on the hook for her ex-boyfriends debts, and wanted to know what she could do. It turned out that Kaiya had agreed to be a guarantor for her then boyfriend when he bought a TV and laptop on credit. Unfortunately, like many clients we see, Kaiya had not fully understood what being a guarantor meant. A common misconception is that being a guarantor is like giving someone a character reference, but it’s not; it’s actually agreeing to pay someone’s debt if they don’t or can’t pay it themselves. Guaranteeing a loan or other credit contract makes you responsible for paying the debt if the borrower doesn’t pay it. Being a guarantor is risky, so if you’ve been asked make sure you know what the risks and implications are. One key thing to know is that if the borrower doesn’t pay back the loan the lender is not required to seek payment from them first; they can just go directly to you

CONTRACT: Get independent legal advice before you sign any documents to be a guarantor. (the guarantor) and if necessary require you to sell any security that was included in the agreement. Another key thing to be aware of is that many guarantees are ‘unlimited’; this means that you are not just guaranteeing one particular loan, but also any future loans from the same lender. If you are asked to be a guarantor for someone, ask yourself the following questions: • Why do they need a guarantor (do they have a poor credit history? Is it likely they will have problems making the payments?) • Would you be willing and able to back the loan

(plus debt recovery costs) if the borrower can’t or won’t? • What would you list as security, and are you willing to risk having it repossessed if the money can’t be paid back? A contract to become a guarantor must be in writing and must be signed. Because of the risks involved in becoming a guarantor we recommend that you get independent legal advice before you sign any agreement. •To talk to one of our team about being a guarantor or to volunteer for Citizens Advice Bureau contact 0800 367 222


WESTERN NEWS

Monday March 30 2015

Tuesday

GL Food FOOD

11

Easter hop,get skip andfixa jump away Humbleaspuds a sweet W

HO would FOR me, Easter is a have long thought that the weekend of good food, humble spud was once regarded fun, friends and fam- as both a food and a ily.fashion For many people it accessory fit for royalty? NativeLent, to South follows a America, time of potatoes were first cultivated by fasting. the Incas about 200BC. The jewel Marie Antoinette made a World in crown was the Easter Peruvian of Wearable Art-type fashion Sotheno wonder purple potato — royally purple statement by parading around Sunday isout. a day feasting—everything from inside and Whenof harvested, the countryside wearing potato they were kept exclusively for blossoms her expensive chocolate eggs and rabbits, to partyonfood, roasted the Inca kings. dresses. OR me, Easter is a long meats, decadent cakes and desserts. weekend goodof food, And in 18th-century France, When most of usofthink fun,year friendsin and family. Easter is the biggest holiday of the For many people it Greece. follows Lent, a time of fasting. So no wonder Easter And roast lamb or kid—depending on the re-Sunday is a day of feasting — everything gion—is the traditional Easter meat either cooked from chocolate eggs and rabbits, TOFFEE & POTATO to party food, roasted leg meats, on a spit, or simply roasted or grilled. A roast of CRISPS decadentVANILLA cakes and desserts. lamb alsoWOOLLARD popular with theICECREAM French, many Ital-holiday Easter is the biggest withisGLENYS of theand year the inare Greece. And roast Proper Crisps delicate. ians enjoy boiled or braised lamb English, a lamb or — depending on the Perfect forkid coating icecream. DO YOU HAVE A RECIPE FOR roasted lamb shoulder or leg served new potaregion —with is the traditional SOUP? sauce. Americans Easter meat either cooked on a 4 large scoops French vanilla toesZUCCHINI and mint however, choose to Saute 250g chopped onion in icecream roast a ham rather than lamb for the holiday. 25g butter, then add 250g 1 large cup Proper Crisps in peeled and diced potato lamb ‘‘Glammies’’ Marlborough Sea lightly The New Zealand areSalt, in full followed by 500g roughlyswing. More than 150 farm crushed entries were narrowed chopped zucchini. 1/2 cup long thread coconut, toasted most tendown to 20 in the search forlightly the nation’s meringue nests, optional der and tasty lamb. Another4Toffee: reason to cupenjoy sugar lamb with1/2 GLENYS WOOLLARD 1/2 cup water at Easter. Is thereduring a differenceLent between Eating eggs was once prohibited Refreeze the scoops of pawpawWhen papaya? icecream. hard, roll and their welcome return provided aandreason toin the crushed Notcrisps in this and partcoconut. of the world. celebrate. Butuntil there is a tree in North Freeze, ready to serve. toplace custard make toffee, Originally people gave giftsTo ofAmerica eggstherelated carved from that’sinalso called sugarapples and water a large, woodStir-fry or precious stones. Intricately hand-painted pawpaw (never papaya). a few minutes microwave-proof glass bowl. then add 1 tsp salt Microwave on high formade 2 hensmore, eggs followed in later years, then eggs and 2 cups chicken stock. minutes. from marzipan. Cover and cook 20 minutes Stir to dissolve sugar. until vegetables are 1800s that Continue for 3-4 Itorwasn’t until the the microwaving first chocolate stir in 1 cup milk and minutes until liquid is light eggstender, were made Germany. Today there is toffee an blend until smooth.in Add golden. Remove — the more salt ifassortment necessary plus of chocolate will continue to colour enormous eggs thatoncan be ground black pepper standing. usedfreshly in garden treasure hunts. and 1 tbsp chopped fresh Remove icecream from herbs,if, such parsley, in meringue And onasthe off chance, freezer. there Place are any leftovers, chives and thyme. Reheat nests, if using. Drizzle with meltgently, the sprinkling eggs (the marshmallow-centred ones are toffee. Serve immediately. Tropical pawpaws are best individual servesover with poached pears, Serves best) and pour orof chop them kept out the fridge; fully 4. grated cheddar. ripe specimens should feel and add to your favourite sweet muffin recipe. CHOCOLATE POTATO soft, smell sweet, and be at Happy TRUFFLES WHY DOEaster. SO MANY DISHES CALL least partly yellow. Once

Tuesday

Q& A

FOR AN ONION COOKED IN BUTTER BEFORE THE MAIN COOKING?

onions are golden or caramelised. Either way it’s worth it if you enjoy tasty food. You can cut the amount of fat used by covering the pot while your onion cooks — the lid collects moisture that would normally evaporate, and by returning this to the onion, it avoids burning.

"Originally people gave gifts of eggs carved from wood or precious stones."

3 tbsp each: orange juice, lemon juice TOPPING: 250g thick

RECIPES

Bake for 8 minutes at 200 deg C. Reduce the temperature to 180 deg C and

12 mini Easter eggs

Preheat the oven to 190 deg C. Line a 12-hole patty pan with cupcake liners. Sift the flour and cocoa into a bowl. Add the other ingredients and beat well, until smooth. Place heaped dessert spoons of the mixture in the liners. Bake for about 15 minutes, until risen and cooked. Insert a thin skewer in the centre—it should come out clean. To make the topping, place the chocolate in a microwavesafe bowl. Microwave on high in 30-second bursts, until melted. Beat the butter and sugar, until smooth. Beat in the melted chocolate. Spread over the cupcakes. Top with mini Easter eggs.

MY GREEK EASTER CAKE

WHAT’S THE SMART CHOICE?

crackers or crusty bread. chop. Combine with the sage, allow it to simmer for 2 minutes. Serves 8. oregano, salt and pepper. There Stir in the citrus juices. should be about 1/4 cup of the Turn the cooked cake out on EASTER CUPCAKES This moist cake is topped with stops gelatine mixtures chopped herbs and seasonings. to a wire rack. Place on a plate Light and delicious and easy thick Greek-style yoghurt with 1 cupfrom darksetting. chocolate chips Press 3/4 into the scored lamb. to catch the drips. Make holes in enough for the kids to make. I honey in place of the usual Sprinkle the remaining herb the cake with a skewer. Slowly 1/2 cup cold cooked mashed used white Robin Eggs that cream cheese icing. mixture on the base of the spoon the syrup on top allowing potatoes Can you suggest a sweet Well positioned for the sun and are sold together with foodcasserole dish. it towith soak in. Place on a serving 1/2 tsp vanilla essence featuring chocolate and peanut Community facilities large orange safe markers for DIY Place the lamb in the dish plate.three Cover and chill. a1 pleasant reserve outlook is this 4-5 pieces crystallised ginger butter (my son’s favourite 125g butter, softened decorations. then drizzle it with the lemon Just before serving, spread Dark cocoa powder for dusting bedroom townhouse in ever popular 1/2 cup caster sugar juice, honey and olive oil. Add the Greek yoghurt with honey foods)? Peel potatoes. Place in cold, POTATO &Generous SQUID GLUTEN-FREE Sioux Ave. 125g self-raising flour 3/4 cup ground almonds open plan the wine, cover and cook for 2 overkitchen/ the cake.water. DrizzleBring with to the Place chocolate chips in a lightly salted SALAD POTATO Measure 3 cups icing sugar 25g cocoa, softened 1 cup gluten-free flour with a heat-pump hours, untilPASTRY very tender. passionfruit. Serves about 8. 1/2 microwave-proof bowl. Melt on boil. Simmer, until cooked. living, double glazed into a bowl, then work in 150g butter, softened 2 tsp baking powder Check occasionally to ensure This isinternal based onaccess a Peta garage, there’s 450g cooked warm mashed 50 per cent power for about 2 Don’t overcook. Slice thickly. Roads and BRAISED WITH 200gWhen peanutcompletely butter — 150g caster sugar 2 eggs,recipe lightly that beaten there is enough liquid. Mathias she will be potato minutes. Meanwhile,LAMB place eggs in smooth or crunchy. 2 large eggs SYRUP: Remove from the oven and HERBS virtually no maintenance in this home. demonstrating at the 100g butter, chopped melted, stir into mashed potato cold water. Bring to boil. Meanwhile melt 125g butter, 1/4 cup milk 150ml runnyFood honeyShow, April let rest cups for 5 minutes. Christchurch 1 &it 1/4 rice flourServe very well. Simmer Cool, Pet sizingfor or5-6 minutes. Melt-in-the-mouth tender. let it cool slightly then add TOPPING: 1/2 friendly cinnamonand quilldeal for down the lamb drizzled with the pan 4-6. 1/2 cup cornflour Add vanilla essence and stir well then peel and quarter. Slice Slice or pull the lamb apart to the mixture along with 3 tbsp each: orange juice, Serves 6-8. 75g chocolate, chopped “lock and leave” living option. Thisand is aplace in icy water to juices. 1 tsp salt again.half Thea cup mixture should be shallot and serve on a platter for of chocolate chips. 75g butter, softened lemon juice beautifully presented home incrisp. a much 400g waxy potatoes 1 egg, lightly CAPSICUM beaten smooth. 30 minutes. HARISSA, diners to help themselves. MixChill untilfor combined, press 150g icing sugar, softened TOPPING: Heritage 4 eggs, free-range/organic, if Cut ginger into thirds or Heat a little of the olive oil in a sought after location. Don’t delay, this the mixture into a small 12 mini Easter eggs 250g thick Greek yoghurt with &Place FETA SPREAD possible warm mashed potato and quarters. Take tablespoon of frying pan. Add diced chilli. 1.5kg boned lamb shoulder greased tinaand chill slightly honey (I used Yoplait) not last. 1will large butter inisaalarge mix potato mixture and roll squid rings for about 2 Harissa fiery bowl Northand African 10Saute large sprigs thyme Preheat the oven to 190C. Line a before marking intoaround small a Pulp 1shallot passionfruit 4 tbsp olive oil well. Add rice flour, cornflour, piecesquares. of ginger. minutes, until just cooked. paste made from pounded 4 sprigs rosemary 12-hole patty pan with cupcake 1-2 tsp diced or crushed chilli salt andgarlic, egg. Mix well. Use your liners. Repeat with remaining Combine with leaves, potatoes, shallot, chillies, coriander, 12 fresh sage finely Variation: omit the Preheat the oven to 200C. Line 100g squid rings hand to mix it, if easier. Wrap mixture. Place chips, on a plate and eggs, olives and anchovies in a cumin and caraway seeds. chopped Sift the flour and cocoa into a chocolate and instead the027 base and sides of aF20cm M 2117 154 0508 HALSWELL 8 cake pitted black the dough inpastes a plastic bag. Set dust with dark cocoa bowl. Ready-made are 1 tbsp dried oregano bowl. Add the other ingredients drizzle or ice the powder. squares pan witholives baking paper. alistair.brown@mikepero.com sales 8Eanchovies, retained aside forfrom 30 minutes to rest. Roll into balls. Dust with Make dressing using available delis and Flaky seaa salt and freshly and beat well,Asset until smooth. withsmall melted chocolate. Halve theoil orange and remove www.mikepero.com 2W tbsp white-wine vinegar Roll out to about 1cm thickness Place heaped dessertspoons of cocoa. Refrigerate until firm. remaining olivepepper oil, a little oil selected supermarkets. ground black to taste pips. Place in a food processor Flaky sea salt or thinner. Great for pie pastry the mixture in the liners. Can be stored in fridge for up from the anchovies 3 tbsp lemon juice and vinegar. or blender — skin, pith and Public Freshly ground black pepper or forfeta sausage rolls. to one week. Season. Drizzle over salad. 150g cheese, crumbled 1 tbsp runny honey Bake for about 15 minutes, flesh. Whizz until smooth. 2 tbsp olive oil 8 as a starter. 1/2 -1 cup sour cream Place all the other cake Makes 800g. until risen and cooked. Insert a Makes 16. to taste Serves 1 small red capsicum, seeded 1/2 cup white wine thin skewer in the centre — it ingredients in a bowl. Mix well. and diced should come out clean. Add the orange puree and mix. Mike Pero Real Estate Ltd. Licensed REAA (2008) www.ccc.govt.n 1-2 tbsp harissa z/LTP Preheat the oven to 180C. To make the topping, place Spoon evenly into the pan. chopped mint Lightly oil a casserole dish just the chocolate in a Cycleways microwaveBake for 8 minutes at 200C. large enough to hold the lamb. I bowl. Microwave on high in Reduce the temperature to Council info line 941 8999 safe Combine the feta and enough used a cast iron casserole dish. 30-second bursts, until melted. 180C and continue cooking for Callers 0800 169the butter and sugar, until sour cream to make a thick dip.800Beat With the tip of a sharp knife, Peninsula 20 minutes, or until an inserted If you have a food question email Stir in the capsicum. Dot with score the fat in a criss-cross smooth. Beat in the melted skewer comes out clean. Glenys at the harissa and garnish with the fashion. chocolate. Spread over the Meanwhile, place the honey #CCCLTP glenyswoollard@clear.net.nz mint. Remove the leaves from the cupcakes. Top with mini Easter and cinnamon quill in a small Serve as a spread for thyme and rosemary and finely eggs. Makes 12. saucepan. Heat and stir and

Alistair Brown

54 Sioux Ave, Wigram

There’s a lot to talk about and lots of reasons to get involved.

0508 4257 9355

Licensed Salesperson

If you have a food question email Glenys at glenyswoollard@clear.net.nz

the Greek yoghurt with honey over the cake. Drizzle with the passion fruit.

cut, discard the small black

The mashed potato seeds and eat themust fruit be free of seasonings, cream within a few hours. Noteand butter. Itraw should also be very that pawpaws (like well mashed a kiwifruitand and have pineapples) smooth consistency. contain an enzyme that

Easy Care Here For flavour. Some recipes suggest cooking until tender but not brown, others go on until the

‘‘When harvested, they were kept exclusively for the Inca kings.

Food Easter a hop, skip and a jump away F RECIPES GL

Q& A

packet we tend to think CAKE Greek yoghurt with honey continue cooking for 20 the salty tang of the chips and MY‘‘chips’’ GREEK EASTER EASTER CUPCAKES of fatty, salty occasional treats. the sweetness of the icecream is (I used Yoplait) minutes, or until an inserted Serves about 8 But I was recently pleasantly a taste treat. Light and delicious and easy surprised to discover a moreish Pulp 1 passion fruitThe potato is certainly skewer comes out clean. This moist cake is topped enough for the kids to make. range of proper chips — 100 per common and a staple worldwide. Meanwhile, place the with thick Greek-style cent natural, gluten-free, GMOThey are cheap, hardy and easy I used white Robin Eggs that free and hand-cooked in high- in place to grow, in starch,and cinnamon quill Preheat the oven to 200 and degare highhoney yoghurt with honey are sold together with foodsafe oleic sunflower oil. Ned and protein and vitamins. They are C. Line the base and sides of in a small saucepan. Heat of Smith, the usual cream cheese Mina the expatriate also versatile. We all love the markers for DIY decorations. American traditional potato favourites butand allow it to sima 20cm cake pan with bakand stir icing. couple who run the Makes 12 family-style Proper Crisps this week I’m serving up ing paper. mer for 2 minutes. Stir in operation in Nelson, branded something funky — potatoes their delightsorange ‘‘crisps’’ to different. I justHalve love them with icecream, in chocolate the orange and the citrus juices. 1 large 125g self-raising flour distinguish them from masscrushed and sprinkled over truffles, with squid and The New Zealand lambin a later years, then eggs made remove pips. Place in a food Turn thein cooked cake out 125g butter, softened ‘‘Glammies’’ in full swing. from marzipan. produced ‘‘chips’’. And they are icecream. The rapport between gluten-free are pastry. 25g cocoa, softened More than 150 farm entries were wasn’t Place until theon 1800s that processor or blender—skin, on to a wireItrack. ½ cup caster sugar 150g butter, softened narrowed down to 20 in the the first chocolate eggs were pith and flesh. Whizz plate to catch the drips. ¾ cup ground almonds searchuntil for the nation’samost made in Germany. Today there 150g caster sugar tender and tasty lamb. Another is an enormous assortment of smooth. Make holes in the cake with 1 cup gluten-free flour reason to enjoy lamb at Easter. chocolate eggs that can be used 2 large eggs Place all the otherEating cakeeggs was once a skewer. Slowly spoonhunts. the 2 tsp baking powder in garden treasure ¼ cup milk spit, or simply roasted or grilled. prohibited during Lent and their And if, on the offitchance, ingredients in a bowl. Mix syrup on top allowing to 2 Aeggs, lightly beaten roast leg of lamb is also welcome return provided a there are any leftovers, melt the TOPPING: 75g chocolate, well. Add the orange onmarshmallow-centred a serving SYRUP: 150ml popular with the French, runny many reasonpuree to celebrate. soak in. Place eggs (the chopped 75g Italians Originally giftsCover of onesand are best) and pour over mix. Spoon evenly intopeople gave plate. chill. honeyenjoy boiled or braised Americansand lamb and the English, a roasted however, choose to eggs carved from wood or poached pears, or chop them and butter, softened pan. Just before spread lamb shoulder or leg quill served with roast a hamthe rather than lamb for precious stones. Intricately add toserving, your favourite sweet ½ cinnamon 150g icing sugar, softened new potatoes and mint sauce. the holiday. hand-painted hens eggs followed muffin recipe. Happy Easter.

Make sure you have your say online at ccc.govt.nz/LTP or attend a public meeting in your area.

transport

Rates

info@ccc.govt.nz

facebook.com/ChristchurchCityCouncil

Tree Specialists

Residential and Commercial. Christchurch City and Canterbury wide.

Area

Venue

Date

Time

St John’s Church

Cnr St Johns Street and Ferry Road, Woolston

Thurs 9 April

6 - 7.30pm

St Andrew’s Community Church

85 Marine Drive, Diamond Harbour

Mon 13 April

7 - 8.30pm

North New Brighton War Memorial Hall

Marine Parade, New Brighton

Tues 14 April

6 - 7.30pm

Upper Riccarton Library

71 Main South Road, Riccarton

Wed 15 April

5.30 - 7pm

Beckenham Service Centre

Sydenham Room, 66 Colombo Street, Beckenham

Thurs 16 April

6 - 7.30pm

Approved Contractor

Phone 337 9776 | www.arbormaster.co.nz

To find out more look online at ccc.govt.nz/LTP


12

Monday March 30 2015

WESTERN NEWS

GST IT’S

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413 Tuam Street, Christchurch Ph: 03 343 6020 (Cnr Tuam & Saxon St off Fitzgerald Ave) Mon-Fri 8.30am - 5pm / Sat 8.30 am- 3pm

www.plumbin.co.nz Proud stockists of quality brands


WESTERN NEWS

Monday March 30 2015

St Peter & Paul Halswell 56 Nicholls Road Holy Thursday 8pm: Mass of the Lords Supper Good Friday 10.30am: Stations of the Cross 3pm: Ceremony of the Passion Easter Saturday 8pm: Easter Vigil Easter Sunday 9am Funeral Directors

QUEENSLAND SUNSHINE COAST AUSTRALIA Resort, Ocean Views, Balconies, Self Contained, 1 or 2 B/R Ensuite, Heated Pool, Spa, Sauna, Free Internet, Shops, Restaurants, Tennis, Surf Club & Patrolled Beach, Public Transport at door. Ask for our SEASONAL SPECIALS. Phone 61 7 544-35011 Email: reception@mandolin.com.au www.mandolin.com.au

Situations Vacant

Experienced Concrete Placers and Finishers Required Excellent Remuneration & Company Vehicle to successful applicant.

Phone Russell Hard Rock Concrete Placing NZ Ltd 021 786 642

Public Notices

Professional, friendly Service Always

Ph. 03 329 4806 or 027 827 0505 CAP CONSTRUCTION LTD

HOUSE CLEARING

FREE CALL 0800 601 508

www.rexellent.com.au

NZMCA CANTERBURY AREA Antiques

Funeral Directors

ANTIQUE GOLD JEWELLERY wanted, gold rings, chains, brooches, medals. Great price for gold pocket watches, ph 03 351-9139

Direct Cremation

GOLD SOVEREIGNS and other gold coins wanted. Also scrap gold, broken or damaged gold jewellery, alluvial gold, nuggets, etc, top price paid ph 03 351-9139 OLD COINS & BANKNOTES wanted. Also old medals of any sort, military, sporting, agricultural, lodge, dance & band medals, etc, ph 03 351-9139

Computers ALL YOUR COMPUTER WORRIES SOLVED! *$30.00 off your first service with this coupon!* No problem too big or small from home PC’s to business networks. PC slow? An end to Viruses, Spyware, and Clogged Systems. Safe secure hassle-free computing. Lost files recovered. Microsoft Certified, MCSE, MCP+l. 30 years experience. Call Andrew Buxton this week on 3266740 or 027 435-7596 for $30.00 off* Custom Computers Christchurch

Health & Beauty HAIRDRESSER MOBILE mature, qualified, avail for perms, sets & cuts, in the comfort of your own home, ph 03 352-8208

EASTER RALLY

new venue TAI TAPU DOMAIN

No frills, No Service, No fuss, simply straight to the crem. Other options available

Ph: 379 0178 for our brochure or email office@ undertaker.co.nz

Gardening & Supplies A GARDEN TIDY UP? Rose & fruit tree pruning, Lawns, Gardening, consistently reliable general property upkeep, Dip. Hort. 10 yrs experience, One off tidy ups or on-going service. Nick’s Property Maintenance. Keeping your garden beautiful. Free Quote. Ph. 942-4440

Weka Pass Railway Waipara, North Canterbury

We Are Running SunDAY 5th APRiL MOnDAY 6th APRiL EASTER WEEKEnD Running 1st & 3rd Sundays of every month Infoline Chch 96 22 999 Depart Glenmark Station 11.30am & 2.00pm

www.wekapassrailway.co.nz

DEMOLITION With care and respect we will remove your dwelling. Our policy is to recycle as much as we can. We are a local company specialising in residential properties. We will endeavor to cater for your individual needs. Ph. R.M. Solutions 021 02866981 for a free quote.

The Star requires delivery personnel in all areas of Christchurch for our waiting list. The work involves door-to-door delivery of The Star newspaper on a Wednesday and Friday. If you are interested please call 3772427 or e-mail deliveries@starmedia.kiwi or complete and return this coupon date: name: address: phone # email: age (if under 13)

Situations Vacant

Healthcare Assistants Due to our Clients demand we require experienced Healthcare Assistants, to work in aged care facilities, call today on 03 928-2321

Let All Clear Canterbury take care of your unwanted items. You identify what you want to keep & we will dispose of the rest!!

Situations Vacant

PART TIME SELF EMPLOYED

COMMERCIAL

CLEANER

Required 5 hours per week in the Middleton area, with the possibility of more hours to come.

PHONE 027 36 25 085

ADVERTISE YOUR

BUSINESS HERE

Phone for further details

(03) 379 1100

Ph: 03 312 7119 Mob: 021 078 4553

allclearcanterbury@gmail.com www.allclearcanterbury.co.nz

PLUMBER

Michael Gale

Trades & Services ANDREWS TREE CARE Services, tree removal, trimming, stump grinding, shelterbelt clean up, section clearing, rubbish removals, excavation work, ph 027 728 5688 APPLIANCES & WHITEWARE Sales and service, 12 mths guarantee, free delivery in Chch area, Appliance Services, Showroom Shop 12 New Brighton mall (Pierside). Phone 388 4780

Plumbing Ltd PROMPT SERVICE

For all Plumbing • Roofing/ spouting • Maintenance • Installations Small work no problem

Lawns, Gardens & Home Cleaning

Experience essential, references required. EXPERIENCED WAIT Staff required Bishopdale area, txt/ph 027 530 1174

www.groutpro.co.nz

Ph 364 7080 (24 hour) Mob 027 438 3943

Christchurch Star Circulation Department Freepost 155865 CHRISTCHURCH

Brett Ph 03 358 5105 / 027 746 7632 Steve Ph 03 337 1358/ 022 395 6632

Are you moving house?

9185885AA

Rexellent Rentals Cars, Vans, Brisbane , Coolangatta

Cracked tiles? Dirty grout? Old or mouldy silicon?

FREE QUOTES

8790441AA

DELIVERY PEOPLE REQUIRED

Trades & Services

DRIVEWAYS & PAVING

Personals SPEED Dating, March 30: 38-52yrs, April 13: 28-42yrs, Call Jane 0211005771 www. mainlanddating.co.nz

Ph: 03 379 1100

Trades & Services

9220021AA

Holiday Accommodation

Church Notices

CALL NOW

Contact us today

Free Quotes Professional, personalised service. Regular & one-offs. Fixed price.

Ph: 377-5814 For all your property and cleaning requirements Trained, insured & security screened owner/operators Multi-award winning systems & Franchises Franchises Available www.fviphomeservices.co.nz

ROOF PAINTING Waterblasting, rope & harness a speciality, no scaffolding required, 30 years of breathtaking experience. FREE QUOTES

15% discount

off all other written roof painting quotes

Phone Kevin 027 561 4629

• Maintenance and Repairs • Concrete Work • Ceilings and Wallboards • Bathrooms and Alterations • Weatherboards and Decks

Phone 377 5544 AH 338 3494 Mobile 021 379 477 www.jims.co.nz

Barry McGowan 9168001AA

Classifieds

13

Licensed Certified Builder

BRICKLAYER George Lockyer. Over 30 years bricklaying experience. UK trained. Licensed Building Practitioner number BP105608. Fletchers Site Safe. Insurance work. EQC repairs. Heritage brickwork a speciality. No job too small. Governors Bay. Home 329-9344, Cell 027 684-4046, email karengeorge@xtra.co.nz BUILDER For all building work but specialist in bathroom renovations, 25 yrs experience, with service and integrity. Free Quotes. Ph Lachlan 383-1723 or 0274 367-067. BUILDER LICENSED available for all aspects of building. Please call 027 241-7471 or 335-0265 CARPETLAYER Laying and Repairs, 35 yrs experience, ph Peter 3267711 or 027 240-6532 CARRIER LoCAL experienced, friendly, trade-me purchases, single items to truck loads, furniture to whatever, removals & trade deliveries a specialty. Ph GEH 341-5069

Trades & Services CARPET and free 3 rooms from $59, experience 2256

CLEANING deodorising, & hallway over 20 yrs ph 027 220-

CHIMNEY CLEANING Clean Sweep Canterbury Ltd, Professional, Guaranteed Service, (formerly Abel & Prestige Chimney Cleaning Ltd), Ph 0800 SWEEPER 0800 793 3737

DRIVEWAYS

Replace, repair or new. We are a local company with over 10 yrs exp. We also operate a digger for all other earthworks.

Ph. R.M. Solutions 021 02866981 for a free quote.

ELECTRICAL & HEATPUMPS. Full service including pressure test $60. Affordable electrical services, wiring alterations & repairs. Ph 326 4992 or 0274 329755. FENCE PAINTING Staining Quality at a reasonable price. Free quotes. Phone Warren today on 980-1676 or 027 2014713 FURNITURE REMoVALS Large Trucks $95 + GST per hour 7 day NZ wide, packing & moving, Professional Company, Professional Service. Canterbury Relocations Ltd. ph 0800 359 9313 HANDYMAN CARPENTRY Fencing, Decks, Sheds, Painting. Reasonable prices free call on: 0800 21253790 MoSS TREATMENTS House, roof & driveway moss treatments. Waterblasting and clean down specialist. Ph Kiwi Coatings Canterbury Ltd. 027 582-2252 oVEN CLEANING Professional cleans $50.00. Gift Vouchers avail. Phone 0800 6836253 or 027 228-0025 PAINTING & DECoRATING interior & exterior, gib fixing, plastering, paperhanging, Est 50 yrs in ChCh, ph Wingfields Ltd, Painting Plastering Division, ph Mark 021 171-1586 PAINTER Available, All aspects in painting. Very competitive in roofs and fences. Please call 027 241-7471 or 3350265


Monday March 30 2015

Classifieds Trades & Services

PAINTER Top quality work, interior/ exterior, pensioners discount, free quotes, 30 years experience, I stand by Canterbury, ph Wayne your friendly painter 03 385-4348 or 027 274-3541

SPOUTING CLEANING Spouting Unblocked, Cleaned Out and Flushed Out. Also Full Handyman Services Available. Call Trevor 384-3435 or 021 043-2034

PLASTERER SOLID both ext & int work, Scottish Tradesman with over 30 yrs experience, FREE Quotes, ph Donald 354-5153 or 021 02326186 PLASTERER Gib Stopping, Small job specialty. 30 years experience. Ring 0800 387-369 PLUMBER A Top Plumbing job completed at a fair price, prompt service, all work guaranteed, Ph Brian 9607673 or 021 112-3492 PROPERTY Maintenance. Gutter cleaning, lawn mowing gardening, pruning, paving, etc ph Dave 027 334 4125 for friendly service ELECTRICIAN REGISTERED for all electrical installations & repairs Ph 03 348 6558 or 021 026 73375

STEEL

cut to length DIY Home Handy-Men & Women Need a piece of steel for your trailer or small repair job at home or maybe some Re-Bar but don’t want to buy a full 6 or 8 meter length? TRY

STEEL CANTERBURY LTD Mon-Fri 8-4.30 | Sat 8-12pm 6 Cable St, Sockburn P 943 6525 F 943 6527 sales@steelcanterbury.co.nz

STONEMASON BRICK & BLOCKLAYER, Earthquake Repairs, Grind Out & Repoint, River/ Oamaru stone, Schist, Volcanic Rock, Paving, all Alterations new & old, Quality Workmanship, visit www.featureworks. co.nz or ph 027 601-3145 TILING Quality jobs done on time. All aspects of tiling, waterproofing. Certified Reg Master Tiler. Ph Dave 027 334 4125 TREE WORK Hedge trimming, stump grinding, rubbish removed, small job specialty Ph Andrew 03 322-8341 or 027 435-8759 T.V. SERVICE CENTRE Repairs, tvs, microwaves, stereos, DVD, aerial installations and kitsets 301 Brougham Street, ph 03 379 1400 VHS VIDEO TAPES & all camera tapes converted to DVD, video taping, weddings, twenty firsts, special occasions, www.grahamsvideo.co.nz ph 03 338-1655 VINYL AND TILE uplifting fast efficient service free quotes ph Dave 027 334 4125

Contact us today

CALL NOW

Ph: 03 379 1100

Professional carPet cleaning

ON!

• Carpet stain removal • Competitive pricing • Carpet is fully dry within 2-3 hours of clean • Locally owned and operated • Professional and friendly service

Entertainment News & Advertising

10% off your next carpet clean if you mention this add

email: jo.fuller@ christchurchstar.co.nz

Travel Tickets & Accessories

Entertainment

Eat

Jo-Anne Fuller phone: 364 7425

Contact us for a free quote Josh Smith 022 4782460 info@precisionclean.co.nz

PIERVIEW Restaurant

Quality a la carte with a view!

OPEN FRIDAY, SATURDAY, & SUNDAY FROM 5.30PM

Tuition

CHECK OUT OUR PIERVIEW SPECIALS!

PIANO/KEYBOARD Tuition. Raewyn Clegg, Registered Music Teacher, 29 Lancewood Drive, Halswell. Ph: 3229377

Friday’s: 2 for 1 Deal STEAK SIZZLER

Sunday’s: 3 Course Deal Soup, Roast, Dessert

$25

- downstairs -

BISTRO SHUTTLE

PILATES Beginner & Intermediate classes, Tuesday & Wednesday nights. Fendalton Croquet Club, Makora Street. Phone Julie 351-2100

Open Tuesday to Saturday 12pm - 2pm & from 5pm

Bistro midweek Roast special

10

$

Wanted To Buy

RUNNING Tuesday, Thursday, Friday & Saturday

Available Tues, Weds & Thurs

A+ Household effects, fridges, freezers, washing machines. Good cash paid. Ph 022 0891 671 GOOD PRICES paid for estate lots, antiques and good quality furniture, Ph Rick 347 4493 or 021 376 883

WATERBLASTING Quality Job, Quick Service by skilled tradesman, Ph Richard Severin at Jet-X 0800 538 969 Free quotes, visit www.jetx.co.nz

RECORDS and TURNTABLES WANTED, 7” eps, lps, any amount rock, pop, blues, jazz etc. Top prices paid. PennyLane 430 Colombo St Sydenham 7 days ph 366 7410

WINDOW CLEANING Average 3 bdrm house inside or out $40. Both $70. Phone Trevor 3442170

TOOLS Garden, garage, woodworking, mechanical, engineering, sawbenches, lathes, cash buyer, ph 355-2045

202 Marine Pde Ph 388-9416

Thursday 26th March - Wednesday 1st April

THE SECOND BEST EXOTIC MARIGOLD HOTEL (PG) A LITTLE CHAOS (M) DUCHESS OF MALFI (M) INFINITY POLAR BEAR (M) SHAUN THE SHEEP (G)

ALICE IN WONDERLAND ROYAL OPERA BALLET (G) X+Y (M) CINDERELLA (G) HOME (PG)

LETTERBOX ADVERTISING PRINT

The Christchurch Star Company specialises in the printing and delivery of gloss mailers and letterbox flyers.

DESIGN

We offer a FREE professional Creative and Design service to ensure your advertising is effectively targetting your customers.

DELIVERY

You can choose CHCH wide delivery to every home or target your delivery to where your customers live. Talk to us about the best option for your business.

www.newbrightonclub.co.nz Members, guests and affiliates welcome

H

ORNBY WORKINGMEN’S

CLUB

RENEW YOUR MEMBERSHIP NOW! IN THE WESTVIEW LOUNGE

Trades & Services

What's WESTERN NEWS

COMING UP

14

FRIDAY 3 APRIL 7PM: JO’S KARAOKE

SATURDAY 4 APRIL 4.30PM: NORMAN BLAND 8PM: EASY COME EASY GO FRIDAY 10 APRIL, 8PM

MADSEN PROMOTIONS PRESENTS

EAGLES & CCR TRIBUTE TRIBUTE BY PAUL MADSEN TICKETS $20

SATURDAY 25 APRIL, 8PM

MELTING POT BIG BAND TICKETS $25

Phone Mark on 364 74537453 or 021 800800 809809 • Email: mark@christchurchstar.co.nz Phone Mark on 364 or 021 • Email: mark@starmedia.kiwi

17 Carmen Rd ph 349 9026 www.hornbyworkingmensclub.co.nz Members, guests & affiliates welcome


WESTERN NEWS

Monday March 30 2015

Family Friendly NEW TO THE urban corner cafe TEAM... chef James Laing

excellent FOOD INNOVATIVE CUISINE excellent service

2 course Kids special

phone 388 3649

CHECK OUT OUR CAFE CABINET STACKED WITH IRRESISTIBLE OVEN FRESH GOODIES! INCLUDING VEGAN, VEGETARIAN & GLUTEN-FREE OPTIONS

MONDAY SPECIAL

live ENTERTAINMENT OUTDOOR BAR AREA GAMING ROOM

Devonshire Tea

Available Mondays 9am-2pm (or while stocks last)

2 course Seniors lunch deal o R ast & Dessert Special available lunch only Mon - Sat 12pm - 2.30pm

$ 950

www.urbancorner.co.nz

15

$20

Great Kids menu plus designated play area

We are open for BREAKFAST! from 6.30am daily Racecourse Hotel 118 Racecourse Rd, Ph 342 7150 Open daily from 6.30am - late BREAKFAST - LUNCH - DINNER

RESTAURANT & CAFÉ

phone 388 9138

www.thebower.co.nz

cnr New Brighton Rd & Bower Ave New Brighton Find us on FACEBOOK

$12 LUNCH EVERYDAY

CHECK OUT OUR FULL & AFFORDABLE

2 MEALS FOR THE 2 for PRICE OF ONE MENU Tuesdays MAIN MENU ONLY (around $20)

SUNDAY FREE EASTER EGG EASTER WITH EVERY KIDZ MEAL Conditions apply

Madsen Promotions presents...

CRUSADERS LIVE ON SKY THURSDAYS 7.30PM

s B . y n ’ n s Joh at

KARAOKE

Join JOHNNY B’s JUG CLUB

Hornby

POOL TABLE

Under New Management

18 GAMING MACHINES

Johnny.B’s at SNAFU, 7 Chalmers St, Hornby

Paul Madsen returns to the Hornby Workingmen’s Club next Friday (10th April) with a tribute show combining two legendary acts - The Eagles and Creedence Clearwater Revival. “The show will open with The Eagles Show,” said Paul. “With the recent appearance of the real thing in Auckland early March, Madsen Promotions thought it a logical choice of show for fans in Christchurch who didn't make it to Auckland…an affordable alternative!” Paul Madsen, runner up in ‘Stars in their Eyes’, is a respected singer/performer. He has been entertaining crowds nationally and internationally for over 25 years and is well known for fronting Madsen Promotions many tribute style shows.

Free Easter Eggs Easter Weekend Special

Receive a free Easter Egg with each Kid’s Meal. Conditions apply.

2 FOR TUESDAYS 5pm - 8pm

2 MAINS MEALS FOR THE PRICE OF 1

“Eagles N.Z. is New Zealand’s own Eagles Show. A tribute to America’s most popular country rock band. Madsen Promotions brings this rendition of the real thing with sweeping melodic harmonies topped with raw edge guitar,” said Paul. “The show is hit after hit with songs such as Hotel California, Take It Easy, Peaceful Easy Feeling, New Kid in Town, etc.”

Unbeatable

Buffet Buffet Lunch & Dinner

All you can eat, 7 days

SUPER 15 RUGBY live on 5 tv’s

$12 LIGHT LUNCH Monday - Friday

COURTESY COACH POOL | GAMING ROOM ST ALBANS

happy easter! normal price lunch & dinner available this April

It’s Back!

(Mains menu only. No vouchers accepted))

The Creedence Clearwater Revival Show is a new show for Madsen Promotions. According to Paul they chose this group because the up-tempo songs - such as Midnight Special, Bad Moon Rising, Down on the Corner, Proud Mary, etc - usually result in a packed out dance floor. Tribute to the Eagles and Creedence Clearwater Revival | Hornby WMC | Friday 10th April, 8.00pm | Tickets $20 at the club office, Carmen Rd,

Ph 344 5858

bUFFET CLOSED for lunch on GOOD FRIDAY & EASTER MONDAY BUT OPEN FOR DINNER. GBC CAFÉ OPEN GOOD FRIDAY & EASTER SUNDAY 9am-4pm SORRY BAR CLOSED.

Bookings Essential PH 386-0088 fb.com/GardenHotelRestaurant www.gardenhotel.co.nz

Phone 355 0218

305 Cranford Street, St Albans

Email: robbies305ltd@gmail.com

OUR GREAT Café by day TRY DINNER MENU bar & RESTAURANT by night Happy Hour

5pm - 7pm, daily

Phone 385 8880 Find us on FACEBOOK fb.com/GBCCHCH THE

LIVE MUSIC 5.30PM EASTER Thursday 2nd APRIL

GARDEN HOTEL COMPLEX | 110 MARSHLAND RD www.gardenhotel.co.nz | phone 385 3132


16

Monday March 30 2015

WESTERN NEWS


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